From Dancing Goats to
the Daily Buzz: A History of Coffee
by Karla Roland
for Advanced
Composition, East TN State U, December 2011
“[Coffee
is] black as the devil, hot as hell, pure as an angel, sweet as love.”
French
statesman Talleyrand (1754-1838).
Tall, vanilla latte, with an extra
shot of espresso, and no whipped cream is how I like my coffee. My father would
say, “Black with two Splendas.” Every person knows how they like it, and a twenty-minute
wait in line at Starbucks shows that coffee is in high demand. As a college
student, I have experienced the enlightening effects of coffee first-hand
during all-night study sessions. On campus, I would be hard-pressed to throw a
rock in any direction without hitting a student holding a cup of this
wonder-brew. According to the 2011 Coffee Business Statistics Report, fifty
percent of Americans over the age of eighteen, 150 million people, drink at
least one cup of coffee each day (“Coffee”). However, with the abundance of coffee
in America today, it is easy to overlook the humble origins of coffee. From the
dancing goats that changed the world, to coffee houses, coffee rose from the
unknown to a multi-billion dollar franchise and becomes a hot commodity (“Major”).
I.
Coffee’s
Discovery by Dancing Goats
If it had not been for the shepherd Kaldi in
Ethiopia, circa 800 A.D., the world might be an entirely different, and less
efficient, place (“Legends”). Kaldi was tending his flock of goats when he
noticed how energetic his goats became after eating the cherries that contain
the coffee beans from the coffee plants (“Story”). According to National Geographic author Ethel
Starbird, Kaldi’s goats became so energetic that they began to jump, dance
about, and could not fall asleep that night (Starbird). Out of curiosity, Kaldi
samples some of the cherries that he saw the goats eating. Upon eating them,
Kaldi feels so invigorated that he begins to dance along with the goats (“Legends”).
Kaldi is the first of many to follow to experience the joyous energy of the
caffeine in coffee.
According
to the National Coffee Association, a monk in a local monastery receives the
cherries from Kaldi. This monk finds the beans in the cherries unpleasant to
chew, and they dry out when he tries roasting them. Finally, the monk boils the
roasted coffee beans and is rewarded with the discovery of liquid coffee (“History”).
The monk greatly enjoys the extra energy he receives from his new beverage, so
he shares it with his fellow monks. The monks find that night that they have a
new spiritual fervor and ability to remain alert during the long hours of
evening prayer (“Legends”). The monks spread news of the amazing properties of
this liquid throughout Ethiopia. Eventually news of coffee reaches the Arabian
Peninsula.
II.
Coffee’s
Spread to the Arabian Peninsula
Coffee
is enjoyed throughout Ethiopia, but it is in Yemen in the Arabian Peninsula
that coffee is first cultivated and harvested as a crop in the 15th
century (“History”). The spread of coffee increases at a remarkable rate. By
the 16th century, coffee is known and enjoyed in Persia, Egypt,
Syria, and Turkey. In these countries prototype coffee houses begin to spring
up, known as qahveh khanek (“History”). These coffee houses soon become
immensely popular, and function as social centers within a community. The
qahveh khanek features social activities, music, performances, and chess
matches. In addition, they function as an area to exchange news or information
and discuss current issues. Due to the discussion and wise patrons attracted to
the coffee houses, they are known as “schools of wise” (“History”). These early
cafes embody the power of coffee in motivating people and empowering the mind
for critical thought. They also resemble the cafes and coffeehouses that will appear
later in Europe.
The
Arabian Peninsula remains the sole exporter and commercial grower of coffee
during this time due to special efforts on their part. Sellers roast all beans
before exporting them to ensure that no one will replant the beans in different
territories (“Legends”). For almost two hundred years, the Arabian Peninsula
ensures a monopoly on coffee growth and distribution. It is not until the early
seventeenth century that a traveler successfully smuggles a sprout from the
plant out of the country and opens the door for coffee competition (“Legends”).
III.
Religion
and Coffee
With
the initial spread of coffee largely attributed to monks, it is not difficult to
draw a connection between coffee and religion. According to the National Coffee
Association, historians believe that the large success of coffee within the
Arabian Peninsula can be attributed to the fact that the predominant religion
is Muslim (“History”). Muslim theology forbids the consumption of alcohol, so
it is only natural that coffee should become a substitute for people looking to
find a pick-me-up beverage. In addition, coffee spreads from the Muslim
territories typically because it is smuggled back to other countries by
pilgrims visiting Mecca (“Legend”).
When
coffee first arrives in Europe from pilgrims, religious figures reject it,
claiming that it is the “bitter invention of Satan” (“History”). Controversy
breaks out between religious figures opposing the drink and those who enjoy it.
Eventually, the religious figures ask Pope Clement VIII to intervene in the
matter. Before the Pope will condemn or approve coffee, he decides to sample
the beverage. Upon sampling the beverage, the Pope finds it so satisfying that
he gives it his full Papal approval (“History”). With the approval of the
church, coffee skyrockets in its consumption and global reach.
IV.
European
Invasion
Coffee’s
arrival to Europe begins in Venice in the year 1615 (“Story”). Coffee begins to
spread and grow in popularity in many countries throughout Europe. For a brief
period, coffee even rivals tea as the most popular beverage in England. This is
remarkable considering that the cost of a bag of coffee in this period is
forty-eight pounds 1600s currency (Starbird). By the end of the 1600s, Britain
is consuming more coffee than any other city in the world, only declining in
popularity when England faces economic hardship and switches back to tea, which
can be grown locally (Starbird).
In general, coffee is hugely popular in
Europe, leading many European nations to look for a way to cash in on the
profits, or more precisely obtain a foothold in the means of production.
According to the International Coffee Association, the Dutch are the first to
successfully establish coffee plantations in their colonies in India and
Indonesia. After seeing the success of the Dutch, almost every European nation
began plantations in their territories throughout South America, Africa, and
the Middle East (“Story”). Some of these plantations are successful; some are
not successful, based on the agricultural demands of coffee that the plant must
stay at seventy degrees year round (“Major”).
The
huge success of coffee is followed by the popularity of coffee houses. Almost
overnight coffee houses appear across England. From coffee’s arrival in Venice
in 1615 to the middle of the 17th century, more than 300 coffee houses
have been established throughout Europe (“History”). The coffee houses in
Europe are remarkably similar to the qahveh khanek from the Arabian Peninsula. Coffee
houses become centers of intellectual thought and a gathering place for news
and discussion. Coffee houses are also frequented by artists, musicians, and
poets (“History”). According to Ethel Starbird’s article “The Bonanza Bean:
Coffee,” it is rumored that Voltaire drank fifty cups of coffee a day in coffee
houses. Johann Sebastian Bach also wrote a complete musical cantata praising
the value of coffee and condemning those who oppose it (Starbird). Throughout Europe,
intellectuals are drawn to the social appeal of coffee houses.
V.
Legends
about the Spread of Coffee
Many interesting rumors exist about how coffee
travels from location to location in such a short amount of time. According to
one legend from the International Coffee Association, the Mayor of Amsterdam
gives Louis XIV a young coffee seedling in 1714 that he plants in the French
Botanical Gardens (“Story”). A naval officer, Gabriel de Clieu, comes to Louis
XIV and asks for a clipping from the plant. The king denies the request, but
Gabriel de Clieu sneaks into the gardens and cuts off a small branch from the
plant during the night (“Legends”). Gabriel endures a harsh journey with the
plant, including terrible weather at sea, attack by pirates, famine on the
ship, and a disgruntled shipmate who tries to steal the plant from him (“Story”).
Despite these conditions, Gabriel makes it to Martinique with the plant, and the
seedlings from this plant grow into 18 million coffee trees over the next fifty
years (“Legends”).
In a similar rumor from the National Geographic online coffee
database, Francisco de Mello Palheta is sent to a French governor with the
purpose of obtaining coffee seedlings to grow in Brazil (“Legends”). The
governor refuses Palheta’s request, but the governor’s wife becomes quite taken
by Palheta. As a going away present, she gives Palheta a bouquet of flowers,
and hidden inside are coffee seeds. Palheta takes these seeds to Brazil, where
coffee becomes a multi-billion dollar industry (Starbird). According to National Geographic’s online statistics,
Brazil is still the leading supplier of coffee, producing one third of coffee
consumed (“Major”).
VI.
Coffee
in America
Despite
the growth of coffee in Europe and the arrival of coffee in America, for many
years tea is still the preferred beverage of colonists. If it had not been for
the tea tax imposed by the British, tea would probably still be the primary
beverage in America. To show their outrage at the tea tax, colonists in Boston,
Massachusetts engage in what is now known as the Boston Tea Party in 1773.
Colonists dump the tea from England into the water, and many follow this action
by refusing to drink tea at all. Coffee becomes the beverage that replaces tea
for America, and since that time, coffee still maintains its position as the
more popular beverage (“Story”).
Following
the Boston Tea Party, coffee only grows in popularity through the next couple
of centuries. Coffee maintains its popularity throughout the 20th
century despite wars, depression, and steep prices on imported goods (“Story”).
Cafes become popular throughout America like they did before in other
countries. Coffee is everywhere, the craze that began with goats around 800
A.D. has not declined in popularity over time. The overwhelming success of
coffee is what has led it to be 2nd only to oil in foreign exchange
between countries (“Story”). After all, what would life in America be without
coffee to fuel us?
Annotated Bibliography
"Coffee Business Statistics Report 2011." Espresso Business Solutions. E-Imports, 2011. Web. 3 Dec. 2011. <http://www.e-importz.com/Support/specialty_coffee.htm>.
This website gives many statistics on coffee consumptions rates for the country and individual states. Some of the statistics include consumption rate of coffee, consumption rate of specialty coffees, and monetary averages for specialty coffee shops. In addition, this site references a business report from the National Coffee Association, and gives sales figures from the report.
"Legends." Coffee. National Geographic Society, 1999. Web. 25 Oct. 2011. http://www.nationalgeographic.com/coffee/ax/frame.html.
This is a page from the coffee database on National Geographic’s website. The database is a subdirectory of the main site and features Ethel Starbird’s article, in addition to many pages that include history, maps, and legends surrounding coffee growth and distribution. This page lists the many legends that surround the origin of coffee. In addition, this page tells the legends that surround the spread of coffee from country to county that led to coffee’s overwhelming success.
"Major Coffee Producers." Coffee. National Geographic Society, 1999. Web. 23 Oct. 2011. http://www.nationalgeographic.com/coffee/ax/frame.html.
This is a page from the coffee database on National Geographic’s website. The database is a subdirectory of the main site and features Ethel Starbird’s article, in addition to many pages that include history, maps, and legends surrounding coffee growth and distribution. This page examines the geographical locations of the ten largest producers of coffee. The page also lists the typical weather conditions of the environment, the output in millions of bags, and the quality of coffee that is grown in each area.
Starbird, Ethel A. “The Bonanaza Bean: Coffee.” National Geographic. Pages 388- 404, March 1981. National Geographic Society, 1999. Web. 18 October 2011.
This article briefly explains the history of the coffee plant and how it spread to other countries after its discovery in Ethiopia. The article examines the process of harvesting the coffee beans and the environmental standards necessary to grow the plant. The article also shows the importance of coffee to many different countries and cultures both in consumption and agriculturally.
"The History Of Coffee." National Coffee Association USA, Est. 1911. National Coffee Association of USA, Inc. Web. 23 Oct. 2011. http://www.ncausa.org/i4a/pages/index.cfm?pageid=68.
This history of coffee details the spread of coffee from Ethiopia to Europe. Religious appreciation or condemnation of coffee is significant in this article. The article also describes how coffee rose to fame in America. Early plantations and introduction of coffee planting into African and Middle Eastern lands owned by Europe is also discussed.
"The Story of Coffee." International Coffee Organization. International Coffee Organization, 2007. Web. 23 Oct. 2011. http://www.ico.org/coffee_story.asp.
This website also gives a history of coffee, but primarily focuses on the history of coffee in recent America. The site examines how coffee came to America and where the coffee centers of America are now. In addition, the website article discusses where the first cafes emerged in America and their significance.